settimocielo project

special foods for special people

What is the Settimocielo project

It is a project focused on researches and production of innovative dehydrated foods for daily use and for special situations. The Settimocielo project was born in 2009.

Who we are

The Settimocielo project is currently handled by “Settimocielo” and “L'orizzonte” two farms working in the cultivation and processing of organic fruits, berries, vegetables and herbs.

Where we are

The Settimocielo and L'orizzonte farms are located in the North Italy mountains at Camerata Cornello, a small historical village in the Brembana valley.

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T.R.A. and T.R.L.

The TRA (Technology Readiness Assessment) and the TRL (Technology Readiness Level) for the already available dehydrated Settimocielo products are at level 9.

Active projects

We are purchasing new process equipments and we started a project  to purchase and restore historic buildings to accommodate laboratories, workspaces and lodging.

Available products

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Elevator pitch

The project explained in few seconds.


Project summary.

Special foods

Our special foods and where are used.
We are looking for investors to expand our production and to study new particular products.


What we did and what we have to do.
We need investors to expand the process facilities and to purchase new advanced drying equipments.


Where we are located and what we want to do.
We are looking for investors also for this big part of the project.

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Learn more about our global vision.


The cornerstones of the Settimocielo project.

  • 2008 – January – Settimocielo farm startup
  • 2009 – February – purchase of the land
  • 2009 – May – laying of the first stone
  • 2009 – August – early orchards plant
  • 2010 – April – start of first batch of buildings
  • 2010 – June – first harvests
  • 2010 – August – early experiments with dried products
  • 2011 – June – start of the cooperation with the University of Milan
  • 2012 – January – organic certification for all products
  • 2013 – January– start of the cooperation with Unimont
  • 2014 – December – end of construction of first production facility
  • 2015 – January – end of construction of first housing buildings
  • 2015 – June – new dehydrated products line for the Italian market
  • 2016 – March – "L'orizzonte" farm startup
  • 2017 – January– start of the cooperation with Az. Bergamasca Formazione
  • 2017 – February – crowdfunding campaign for drying equipments
  • 2017 – June – new tourists and information initiatives
  • 2017 – February – start of the cooperation with IPPSAR San Pellegrino Terme
  • 2018 – May – executive project for new business steps
  • 2018 – December – start of the cooperation with React Robotics UK
  • 2019 – March – start of the Settimocielo new company





settimocielo project - team - Martina
Martina - sales activities, business development
settimocielo project - team - Nicola
Nicola - agronomist, crops development
settimocielo project - team - Alberto
Alberto - food processing, online activities