The project explained in few seconds.
Our special foods and where are used.
We are looking for investors to expand our production and to study new particular products.
What we did and what we have to do.
We need investors to expand the process facilities and to purchase new advanced drying equipments.
Where we are located and what we want to do.
We are looking for investors also for this big part of the project.
Learn more about our global vision.
The cornerstones of the Settimocielo project.
2008 – January – Settimocielo farm startup
2009 – February – purchase of the land
2009 – May – laid the first stone
2009 – August – early orchards plant
2010 – April – beginning of first batch of buildings
2010 – June – first harvests
2010 – August – early experiments on dried products
2011 – June – agreement with the University of Milan
2012 – January – organic certification for all products
2014 – December – end of construction of first production facility
2015 – January – end of construction of first habitation
2015 – June – new dehydrated products line for the Italian market
2016 – March – L'orizzonte farm startup
2017 – February – crowdfunding campaign for drying equipments
2017 – May – new tourists and information initiatives
2017 – end of the year (expected) – beginning the restoration of historic buildings